Saturday, March 9, 2013

Toddler Muffins

1/2 cup butter, room temperature
1/2 cup brown sugar
2 large bananas
1 jar squash baby food
2 carrots
2 eggs
1 cup flour
1/2 cup oat bran
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt

1. Heat oven to 375 degrees. In medium bowl, beat eggs, add bananas and mash into eggs. Finely grate carrots into egg mixture
2. In large bowl, cream together butter and brown sugar. Mix in egg mixture and squash.
3. Stir in flour, oat bran, baking soda, pumpkin pie spice, and salt until just combined.
4. Spray 12 muffin cups with Pam and drop batter by spoonfuls into cups.
5. Bake for 20 minutes.

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