Monday, March 4, 2013

Chicken Soup

1 package boneless skinless chicken
4 carrots
1 brown onion
3 stalks celery
1 package egg noodles
1 can chicken broth
1 cup white wine
1 clove garlic, pressed

1.  Cut chicken into bite sized pieces. Chop carrots, celery and onion.
2. Combine all ingredients, except noodles, into large crockpot. Set on low for 7 hours or longer.
3. Add noodles 2 hours before serving. (If you are not home, cook noodles on stove according to package directions and add to crock pot for 30 minutes before serving.)

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