Saturday, March 30, 2013


3 slices sourdough bread, broken into large pieces
1/2 brown onion, coarsely chopped
3/4 cup fresh flat leaf parsley
5 garlic cloves, pressed
1/4 cup whole mlk
1 tablespoon Worchestershire sauce
2 lbs ground meat
2 large eggs
salt and pepper

1. In large food processor combine bread, onion, parsley and garlic. In a large bowl, combine bread mixture, milk and worchestershire sauce.
2.  Add ground meat, eggs, salt and pepper. Gently combine and roll into 4 meatballs.
3.  Place meatballs on foil lined cookie sheet. Broil 8-10 minutes turning once half way through.

** These can be made ahead and frozen, or cooked and frozen in sauce.

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