Sunday, March 10, 2013

Taco Salad

1 lb ground meat
1 brown onion
1 can corn, drained
1 can black beans, drained
1 package salad romaine
2 roma tomatoes
1 cup Frito chips
1 cup shredded cheese
1 package taco seasoning

1. Finely chop brown onion. Dice tomatoes.
2. In large skillet, brown onion. Add meat, cook through. Add taco seasoning and 1/4 cup water.
3. While meat is cooking, in large bowl, combine corn, black beans, romaine, tomatoes, cheese and Fritos.
4. Once meat is done, add to salad mix and toss to combine.

**I normally serve this with a little bit of sour cream.

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