Sunday, March 17, 2013

Corned Beef and Cabbage

1 Corned Beef Roast
1 head green cabbage
1 brown onion
1 cup baby carrots
4 red potatoes

1. Cut cabbage into eight pieces and onions into four pieces.
2. Put all ingredients in crockpot, including spice packet from corned beef. Turn on low for at least 8 hours.

**If you are home while this is cooking, I suggest putting the vegetables in about half way through. They will be less mushy, but still cooked all the way through.

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