Thursday, March 14, 2013

Gnocchi Mac and Cheese

1 pound gnocchi
2 tablespoons butter
2 garlic cloves, pressed
2 tablespoons flour
3/4 cup milk
3/4 cup mozzarella, shredded
1/3 cup parmesan, shredded

1. Cook gnocchi according to package. Drain, set aside.
2. In medium saucepan, melt butter. Add garlic and cook about 1 minute. Slowly whisk in flour, cook until golden. Slowly whisk in milk. Gradually add mozzarella.
3. Spray shallow baking dish with Pam. Place gnocchi in single layer in dish. Pour cheese sauce over gnocchi, top with parmesan.
4. Bake on 375 for 25 minutes.

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