2 tablespoons olive oil
3 garlic cloves, pressed
2 shallots, halved and sliced
4 bone in pork loin chops
salt and pepper to taste
1 can condensed french onion soup
2 tablespoons cornstarch
1. In medium bowl, combine soup and cornstarch, salt and pepper.
2. In large frying pan, heat olive oil. Add garlic and shallots, cook about 3 minutes. Add pork chops. Cook about 5 minutes each side, ensuring browning on both sides.
3. Add soup mixture to fry pan and cook until boiling.
I normally serve this over steamed rice.