Saturday, March 30, 2013

Smothered Pork Chops

2 tablespoons olive oil
3 garlic cloves, pressed
2 shallots, halved and sliced
4 bone in pork loin chops
salt and pepper to taste
1 can condensed french onion soup
2 tablespoons cornstarch

1. In medium bowl, combine soup and cornstarch, salt and pepper.
2. In large frying pan, heat olive oil. Add garlic and shallots, cook about 3 minutes. Add pork chops.  Cook about 5 minutes each side, ensuring browning on both sides.
3. Add soup mixture to fry pan and cook until boiling.

I normally serve this over steamed rice.

No comments:

Post a Comment