Saturday, April 19, 2014

Weekly Meals April 20, 2014

Sunday

Ham
Hot Potato Salad

Monday

Ranch Chicken

Tuesday

Crockpot Beef and Broccoli

Wednesday

BBQ Chicken Salad

Thursday

Spaghetti and Meat Sauce

Friday

Baked Southwestern Egg Rolls
Tacos

Saturday

Lemon and Poppyseed Pancakes
Strawberry Syrup
Chicken Pot Pie

Saturday, March 15, 2014

Weekly Meals March 16, 2014

Sunday

Corned Beef Hash
Lasagna

Monday

Ranch Chicken with Mushrooms and Onions

Tuesday

Beer Chicken

Wednesday

 Mushroom Gravy Pork Chops

Thursday

Tacos

Friday

Cuban Rice and Chicken

Saturday

Panko Crusted Chicken 

Monday, March 10, 2014

Alfredo Sauce

2 sticks butter
1.5 cups heavy cream
1 clove garlic, pressed
1/2 shallot, finely minced
3/4 cup grated romano cheese
1/2 cup grated parmesan cheese
salt and pepper to taste

1. Over medium heat, melt butter with garlic and shallot in medium sauce pan.
2. Add cream, heat through.
3. Add salt and pepper. Slowly stir in cheeses, stirring continuously.

Sunday, March 9, 2014

Weekly Meals March 9, 2014

Sunday

BBQ Ribs

Monday

Beer Chicken

Tuesday

Spicy Cashew Nut Chicken

Wednesday

Chicken Lettuce Wraps

Thursday

Spaghetti and Meat Sauce

Friday

Ranch Chicken with Mushrooms and Onions

Saturday

Corned Beef and Cabbage

Sunday, March 2, 2014

Weekly Meals March 2, 2014

Sunday

Spicy Chicken
Caramel Stuffed Gingerbread Cookies

Monday

Spaghetti and Meat Sauce
Garlic Bread

Tuesday

Chili

Wednesday

Whole Chicken in the Crockpot

Thursday

Taco Salad

Friday

Beer Chicken

Saturday

BBQ Ribs
Grilled Banana Smores

Saturday, February 22, 2014

Weekly Meals February 23, 2014

Sunday

Cuban Rice Mix

Monday

Ranch Chicken with Mushrooms and Onions

Tuesday

Beer Chicken

Wednesday

Beef and Broccoli - Crockpot

Thursday

Tacos

Friday

Chili
Cornbread

Saturday

Lasagna
Garlic Bread

Sunday, February 9, 2014

Funfetti Dip

1 box Funfetti cake mix
1/2 brick cream cheese
6 ounces sour cream
3 tablespoons milk

1. Combine all ingredients in medium bowl.
2. Chill at least 20 minutes.
3. Serve with vanilla wafers, graham crackers or fruit.