1 cup pumpkin puree
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/8 teaspoon nutmeg
1 teaspoon vanilla
8 ounces white chocolate
1. Heat all ingredients except for chocolate in a saucepan over medium heat, stirring frequently until simmering.
2. Remove from heat and add chocolate, stirring until dissolved.
3. Divide into mugs and serve.
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