Saturday, February 2, 2013

Chili Con Queso

1 small brick Velveeta
1 can chili, any variety

This is super easy, just make sure you start it about 1 hour before you are ready to serve to allow sufficient time for the cheese to melt.

Dice Velveeta.
Place Velveeta and chili in a small crockpot.

I normally serve this with Fritos, the corn flavor goes well with the chilli.

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