Saturday, February 2, 2013

Broccoli Cheese Fritters

1 bunch broccoli
1 egg
1/2 cup flour
1/3 cup grated parmesan cheese
1/4 cup shredded mozzarella cheese
1 clove of garlic, pressed

olive oil

1. Chop broccoli into 1/4 - 1/2 inch pieces. (I typically only use the crowns) Steam in a steamer basket, approx 5 minutes.
2. In a large mixing bowl, beat egg and add all remaining ingredients. Stir in broccoli, and mix to coat.
3. In a non-stick pan, heat oil. (I use enough to make about 1/8 inch in the bottom of the pan.) Drop mounds of broccoli mixture into oil. Press gently with spatula to make pancake shape. Let brown about 3 minutes on each side.
4. Remove and rest on paper towels to drain excess oil.

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