1 bag of mini marshmallows
2 cups semi-sweet chocolate chips
1 box of Golden Grahams Cereal
6 tablespoons butter
1/2 teaspoon vanilla
1. In a large non-stick pot, melt butter, stir in marshmallows and vanilla. Stir continously until marshmallows are melted.
2. Mix in Gold Grahams, stirring to coat evenly. Stir in 1 cup of chocolate chips.
3. Spray 9x9 pan with pam. Spread Golden Graham mix evenly in pan. Sprinkle with remaining chocolate chips.
4. Refrigerate for 1 hour, cut into squares.