1 garlic bulb
1 tablespoon olive oil
8 ounces cream cheese, room temperature
1/4 cup milk
2 scallions, thinly sliced
salt and pepper to taste
1. Heat oven to 400 degrees. Place aluminum foil on cookie sheet with garlic in the middle. Drizzle with olive oil. Fold aluminum foil up over garlic to make a pocket. Roast about 45 minutes. Remove, and let cool.
2. Remove garlic from skins and place in food processor with cream cheese and milk. Pulse until smooth. remove from food processor and stir in scallions and salt and pepper.
I serve this with sturdy chips, like bagel or pita chips.