Tuesday, April 2, 2013

Broccoli Salad

3/4 cup mayo
2 tablespoons sugar
2 tablespoons white vinegar
6 cups broccoli florets
6 slices of bacon, cooked and crumbled
1/2 small red onion, finely chopped
1/4 cup sliced almonds
1/2 cup red raisins

1. In medium bowl whisk mayo, sugar and vinegar.
2. Fold in all other ingredients until well combined.
3. Refrigerate at least one hour before serving.

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