Thursday, April 11, 2013

Fried rice

6 cups cooked rice
1 lb chicken, cubed
3 eggs
1 package frozen peas and carrots
2 green onions, thinly sliced.
2 cloves garlic, pressed
Olive oil
Sesame oil
Chili oil
Soy sauce

1.Heat olive oil and garlic in large fry pan, add chicken cook through, add eggs, scramble in pan, cook through.
2. Add rice, sesame oil, chili oil, soy sauce, sriracha, and veggies. Cook about 10 minutes stirring frequently. Add green onions during last two minutes.

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