1 bag chopped romaine lettuce
1 pear
1 apple
3/4 cup dried cranberries
1/2 cup pecans
8 slices cooked bacon, crumbled
6 oz feta cheese
poppy seed salad dressing
balsamic vinegar salad dressing
1. Chop romaine, pear, apple and pecans into small-medium size pieces.
2. Combine all ingredients except salad dressing in large serving bowl.
3. Mix salad dressing (I used 2 parts poppy seed to one part balsamic) in separate bowl.
4. Pour salad dressing over salad and toss to coat.
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