2 cups beef broth
1 brown onion, halved and sliced
2 garlic cloves, pressed
2 tablespoons Worchestershire sauce
1 tablespoon flour
2 lbs beef brisket
salt and pepper to taste
1. Combine all ingredients in crock pot and cook on low at least 7 hours.
2. Remove brisket and cut across grain.
3. In medium sauce pan, reduce crockpot drippings for 5 minutes.
Serve sliced brisket on french baguettes with onions. Serve with reduction sauce for dipping.