Tuesday, April 2, 2013

French Dip Sandwich

2 cups beef broth
1 brown onion, halved and sliced
2 garlic cloves, pressed
2 tablespoons Worchestershire sauce
1 tablespoon flour
2 lbs beef brisket
salt and pepper to taste

1. Combine all  ingredients in crock pot and cook on low at least 7 hours.
2. Remove brisket and cut across grain.
3. In medium sauce pan, reduce crockpot drippings for 5 minutes.

Serve sliced brisket on french baguettes with onions. Serve with reduction sauce for dipping.

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