The McPhee Boys Food and Travels

Sunday, October 6, 2013

Creamy Chicken and Pasta Bake

1 1/2 cups rotini pasta
1 small bunch broccoli, chopped
1 lb chicken, chopped
1/2 cup chicken broth
1/4 cup cream cheese
1 cup shredded mozzarella
2 tablespoons parmesan cheese
olive oil
2 garlic cloves, pressed

1. Heat oven to 375 degrees.
2. Cook pasta, and broccoli for last 4 minutes, drain.
3. In dutch oven, cook chicken in olive oil with garlic.
4. Add broth to chicken. Cook 3 minutes. Add cream cheese, add 1/2 cup mozzarella.
5. Combine pasta with chicken. Bake 15 minutes. Sprinkle with remaining cheese.

Saturday, October 5, 2013

Weekly Meals October 6

Friday

Pumpkin Cookies with Cream Cheese Frosting
Beer Chicken

Saturday

Crock Pot Apple Sauce
BBQ Ribs

Saturday, September 14, 2013

Weekly Meals September 15, 2013

Sunday

Spicy Chicken

Monday

Beer Chicken

Tuesday

Southern Country Boil

Wednesday

Chili

Thursday

Asian Soup with Shrimp

Friday

Mushroom Gravy Pork Chops

Saturday

BBQ Carne Asada

Friday, August 30, 2013

Pumpkin Seeds - Sweet and Salty

2 cups fresh pumpkin seeds
2 tablespoons melted butter
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon

1. Rinse and pat dry pumpkin seeds.
2. Bake seeds at 300 degrees for 1 hour.
3. Combine butter, sugar, salt and cinnamon in large bowl. Add seeds, toss to coat.
4. Bake seeds at 350 for 15 minutes.

Orange Glazed Drumsticks

1/4 cup orange marmalade
1/2 teaspoon Sriracha garlic sauce
8 drumsticks (skin on)
salt and pepper to taste

1. Sprinkle drumsticks with salt and pepper.
2. Combine marmalade and garlic sauce. Spread over chicken.
3. Roast on foil lined baking sheet at 400 degrees for 40 minutes.