Pumpkin Seeds - Sweet and Salty

2 cups fresh pumpkin seeds
2 tablespoons melted butter
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon

1. Rinse and pat dry pumpkin seeds.
2. Bake seeds at 300 degrees for 1 hour.
3. Combine butter, sugar, salt and cinnamon in large bowl. Add seeds, toss to coat.
4. Bake seeds at 350 for 15 minutes.