Cream Cheese Fruit Dip

1 8 oz brick cream cheese, softened
1/2 cup packed brown sugar
1 cup sour cream
1 teaspoon vanilla extract
1/3 cup Bailey's Irish Cream
1 cup cool whip


1. Cream brown sugar and cream cheese with electric mixer.
2. Beat in sour cream, vanilla extract, and Bailey's.
3. Fold in cool whip.
4. Refrigerate at least 2 hours.

Weekly Meals April 28, 2013

Sunday

Spicy Chicken

Monday

Beer Chicken

Tuesday

Spaghetti and meat sauce

Wednesday

 Taco Salad

Thursday

 BBQ Hamburgers and corn on the cob

Friday

Garlic chicken

Saturday

It's my birthday, I'm not cooking!

Thai Peanut Sauce

1 can coconut milk
1/4 cup red curry paste
1 cup natural peanut butter
1 teaspoon salt
3/4 cup sugar
2 tablespoons apple cider vinegar
1/2 cup water

1. Combine all ingredients in medium sauce pan.
2. Simmer for 5 minutes stirring constantly.

Almond Banana Smoothie

1 frozen banana (cut into 1 inch pieces)
1 spoonful almond butter
3/4 cup almond milk
1/2 teaspoon honey
dash almond extract

1. Combine all ingredients in blender. (I use my bullet)

Weekly Meals April 21, 2013

Sunday

Mac and Cheese
Spicy Chicken

Monday

Beer Chicken

Tuesday

Spicy Cashew Nut Chicken

Wednesday

Cheesy Sriracha Corn Dogs
Chicken Lettuce Wraps

Thursday

Tortilla Chicken Torta

Friday

Stove Top Stuffing Casserole

Saturday

Nutella French Toast

Nutella French Toast

4 slices bread (I use french or italian)
nutella
2 eggs
1/4 cup milk
1/2 teaspoon ground cinnamon
pam

1. Spread nutella across one slice of bread, top with second slice of bread.
2. In flat bottom bowl, combine eggs, milk and cinnamon.
3. Coat both sides of bread with egg mixture (about 15 seconds each side).
4. Heat medium skillet, spray with pam. Cook sandwich over medium heat (about 3 minutes each side).

Weekly Meals April 14, 2013

Sunday

Spicy Chicken
Banana Bread

Monday

Chili

Tuesday

Cauliflower Soup
Grilled Cheese Sandwiches

Wednesday

Spaghetti

Thursday

Fried Rice

Friday

Garlic Chicken

Saturday 

Smothered Pork Chops