2 cups fresh pumpkin seeds
2 tablespoons melted butter
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1. Rinse and pat dry pumpkin seeds.
2. Bake seeds at 300 degrees for 1 hour.
3. Combine butter, sugar, salt and cinnamon in large bowl. Add seeds, toss to coat.
4. Bake seeds at 350 for 15 minutes.
Friday, August 30, 2013
Orange Glazed Drumsticks
1/4 cup orange marmalade
1/2 teaspoon Sriracha garlic sauce
8 drumsticks (skin on)
salt and pepper to taste
1. Sprinkle drumsticks with salt and pepper.
2. Combine marmalade and garlic sauce. Spread over chicken.
3. Roast on foil lined baking sheet at 400 degrees for 40 minutes.
1/2 teaspoon Sriracha garlic sauce
8 drumsticks (skin on)
salt and pepper to taste
1. Sprinkle drumsticks with salt and pepper.
2. Combine marmalade and garlic sauce. Spread over chicken.
3. Roast on foil lined baking sheet at 400 degrees for 40 minutes.
Weekly Meals September 1, 2013
Sunday
BBQ Pork RibsBanana Bread
Monday
Spicy Cashew Nut ChickenTuesday
Chicken Lettuce WrapsWednesday
Beer ChickenThursday
Spicy ChickenFriday
Crock Pot Short RibsSaturday
Beef and Vegetable Stir FrySunday, August 11, 2013
Weekly Meals August 11, 2013
Sunday
Spicy ChickenMonday
Mushroom Gravy Chicken**used the pork chop recipe and substituted for Chicken Breasts
Tuesday
Pan Fried CatfishWednesday
Taco SaladThursday
Beer ChickenFriday
Spaghetti and Meat SauceSaturday
BBQ SteaksSunday, July 28, 2013
Mushroom Gravy Pork Chops
1.5 pounds pork loin chops
1 can french onion soup
1 can golden mushroom soup
2 garlic cloves
salt and pepper to taste
1. Combine all ingredients in crock pot. Cook on low 6 hours.
**I serve this over steamed rice. It may also work with mashed potatoes.
1 can french onion soup
1 can golden mushroom soup
2 garlic cloves
salt and pepper to taste
1. Combine all ingredients in crock pot. Cook on low 6 hours.
**I serve this over steamed rice. It may also work with mashed potatoes.
Asian Soup with Shrimp
6 cups chicken broth
1/2 Thai chili, thinly sliced
2 tablespoons soy sauce
1/2 head napa cabbage, shredded
1/2 package wonton wrappers, sliced
1/2 pound shrimp, peeled, deveined
1 cup snow peas, halved
2 tablespoons rice vinegar
1. In large pot, bring broth, chili, soy sauce and rice vinegar to a boil.
2. Add all other ingredients, boil until shrimp are cooked through.
1/2 Thai chili, thinly sliced
2 tablespoons soy sauce
1/2 head napa cabbage, shredded
1/2 package wonton wrappers, sliced
1/2 pound shrimp, peeled, deveined
1 cup snow peas, halved
2 tablespoons rice vinegar
1. In large pot, bring broth, chili, soy sauce and rice vinegar to a boil.
2. Add all other ingredients, boil until shrimp are cooked through.
Saturday, July 27, 2013
Weekly Meals July 28, 2013
Sunday
Spicy ChickenMonday
Beer ChickenTuesday
Mushroom Gravy PorkWednesday
Southern BoilThursday
TacosFriday
Teriyaki ChickenSaturday
Fish Sticks and Tater Tots
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