Sunday, September 20, 2015

Onion Cheesy Bread

1 un-sliced loaf of bread
1/2 stick of butter
1/4 cup olive oil
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
6 oz monterey jack cheese

1. In small bowl, melt butter with garlic salt, black pepper and olive oil.
2. Make deep cuts into top of bread loaf, but don't cut all the way through. Make cuts 1 inch apart in both directions.
3. Thinly slice cheese and place slices in cuts of bread loaf. Pour butter mixture over bread spreading evenly.
4. Bake in oven 350 degrees for about 30 minutes until cheese is thoroughly melted. Serve immediately.

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