Friday, May 10, 2013

Pistachio Cake

1 package yellow cake mix
1 package pistachio pudding
4 eggs
1 1/2 cups water
1/4 cup vegetable oil
1/2 teaspoon almond extract
8 drops green food coloring

1. Preheat oven to 350. Grease bundt pan.
2. In medium mixing bowl, combine cake mix and pudding mix. Add all other ingredients and beat until well blended.
3. Pour into bundt pan and bake for 50 minutes.

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