Friday, May 10, 2013

Nutella Empanadas

1 sheet puff pastry
1 egg
1 tablespoon water

1. Unroll puff pastry, cut into 2 inch x 2 inch squares.
2. Spread with nutella, place 5 marshmallows on nutella.
3. Fold one side over to make triangle shape. Press edges with pastry roller or fork.
4. Beat egg and water in small bowl. brush over each empanada.
5. Place empanada on foil lined baking sheet, or baking stone. Bake for 15 minutes at 400 degrees.

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