Thursday, May 9, 2013

Braided Fruit Strudel

1 sheet puff pastry
1 egg
1 tablespoon water
2 cups frozen fruit, thawed and drained
1/3 cup brown sugar
1 tablespoon flour
1 teaspoon vanilla extract

1. Preheat oven to 400 degrees. In small bowl beat egg and water, set aside. In medium bowl combine frozen fruit, brown sugar, flour and vanilla extract.
2. Unfold pastry sheet and roll into 14x12 inch sheet. Place fruit mixture down middle of pastry. Cut sides of pastry sheet in 1 inch increments. Starting at one end, braid slices over top of fruit. Brush with egg wash.
3. Bake for 25 minutes.

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