Wednesday, February 18, 2015

Orzo with Parmesan

1 cup orzo
1 tbsp butter
1/3 cup heavy whipping cream
1/4 cup parmesan cheese, grated
salt and pepper

1. Cook orzo according to package directions. Drain and return to pot.
2. Over very low heat, add butter and cheese and stir until melted. Slowly add whipping cream until desired consistency is reached. Add salt and pepper to taste.

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