1 acorn squash
2 tablespoons butter
1 tablespoon brown sugar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1. Cut Squash in half, scoop seeds and strings out.
2. Score the inside of the squash and put on baking dish.
3. Divide ingredients in half and place on each half of the squash.
4. Put a small amount of water in the bottom of the baking dish. Bake at 400 degrees for about 1 hour to 1 1/2 hours.
5. Puree to desired consistency.