Friday, November 1, 2013

Italian Cream Chicken

1/2 bar of cream cheese
1 can cream of mushroom with garlic soup
1/4 italian dressing
1/4 cup white wine
1.5 lbs boneless skinless chicken

1. Cut chicken into bite sized pieces. Place in crockpot.
2. Combine cream cheese, soup, dressing and wine. Add to crockpot.

I serve this over pasta or white rice.

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