Friday, June 21, 2013

Chicken with Sweet Potatoes and Onions

2 sweet potatoes
1 red onion
3 sprigs fresh thyme
4 lbs bone in chicken
2 tablespoons olive oil
salt and pepper to taste

1. Pre-heat oven to 400 degrees. Peal sweet potatoes and cut into wedges. Cut red onion into small wedges.
2. In large roasting pan toss potatoes, onion, thyme, olive oil, salt and pepper coating evenly.
3. Season chicken with salt and pepper. Nestle into potatoes and onions, skin side up.
4. Roast about 45 minutes.

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