Saturday, February 22, 2014

Weekly Meals February 23, 2014

Sunday

Cuban Rice Mix

Monday

Ranch Chicken with Mushrooms and Onions

Tuesday

Beer Chicken

Wednesday

Beef and Broccoli - Crockpot

Thursday

Tacos

Friday

Chili
Cornbread

Saturday

Lasagna
Garlic Bread

Sunday, February 9, 2014

Funfetti Dip

1 box Funfetti cake mix
1/2 brick cream cheese
6 ounces sour cream
3 tablespoons milk

1. Combine all ingredients in medium bowl.
2. Chill at least 20 minutes.
3. Serve with vanilla wafers, graham crackers or fruit.

Weekly Meals February 9, 2014

Sunday

Cuban Rice Mix

Monday

Beer Chicken

Tuesday

Mushroom Gravy Pork Chops

Wednesday

Chicken Philly Sandwiches

Thursday

Tacos

Friday

Chicken Salad Sandwich

Saturday

Toddler Muffins
Taco Salad

Sriracha and Cheese Shrimp Dip

1/2 pound shrimp
1/2 brick, cream cheese (softened)
3 tablespoons sour cream
6 ounces grated cheese
3 tablespoons sriracha
1 clove garlic pressed
1 tablespoon butter

1. Coarsely chop shrimp
2. Melt butter in small saute pan, brown garlic. Add shrimp and cook through, let cool.
3. In medium bowl, combine cream cheese, sour cream, grated cheese and sriracha.
4. Add shrimp to cheese mixture. Place mixture in shallow oven safe dish.
5. Sprinkle cheese over top of dish, broil for 4 minutes.

Friday, January 31, 2014

Weekly Meals February 2, 2014

Sunday

Sriracha Shrimp Cheese Dip
Chili Con Queso Dip
Mini Banana Cream Pies
Mac and Cheese
Puff Pastry Jalapeno Poppers
Funfetti Dip

Monday

Ranch Chicken with onions and mushrooms

Tuesday

Mushroom Pork Chops

Wednesday

Beer Chicken

Thursday

Tacos

Friday

Artichoke Chicken

Saturday

Pasta e Figoli Soup

Sunday, January 26, 2014

Weekly Meals January 26, 2014

Sunday

BBQ Filet
BBQ Asparagus

Monday

Herb and Citrus Roasted Chicken

Tuesday

Spicy Chicken

Wednesday 

Spaghetti and Meat Sauce

Thursday

Chili

Friday

Chicken Philly Sandwiches

Saturday

Crockpot Whole Chicken

Saturday, January 18, 2014

Chicken Philly Sub Sandwiches

3 tablespoons butter
1 brown onion
1green bell pepper
1 package boneless, skinless chicken
liquid steak marinade
mozzarella cheese slices
sub sandwich rolls

1. Quarter and slice onion and bell pepper. Cut chicken into small slices, or dice largely.
2. Place butter, onion, bell pepper, chicken and marinade in crock pot. Stir to coat.
3. Cook on low at least 5 hours.
4. Serve on rolls with cheese slices.