2 sticks butter
1.5 cups heavy cream
1 clove garlic, pressed
1/2 shallot, finely minced
3/4 cup grated romano cheese
1/2 cup grated parmesan cheese
salt and pepper to taste
1. Over medium heat, melt butter with garlic and shallot in medium sauce pan.
2. Add cream, heat through.
3. Add salt and pepper. Slowly stir in cheeses, stirring continuously.
Monday, March 10, 2014
Sunday, March 9, 2014
Weekly Meals March 9, 2014
Sunday
BBQ RibsMonday
Beer ChickenTuesday
Spicy Cashew Nut ChickenWednesday
Chicken Lettuce WrapsThursday
Spaghetti and Meat SauceFriday
Ranch Chicken with Mushrooms and OnionsSaturday
Corned Beef and CabbageSunday, March 2, 2014
Weekly Meals March 2, 2014
Sunday
Spicy ChickenCaramel Stuffed Gingerbread Cookies
Monday
Spaghetti and Meat SauceGarlic Bread
Tuesday
ChiliWednesday
Whole Chicken in the CrockpotThursday
Taco SaladFriday
Beer ChickenSaturday
BBQ RibsGrilled Banana Smores
Saturday, February 22, 2014
Weekly Meals February 23, 2014
Sunday
Cuban Rice MixMonday
Ranch Chicken with Mushrooms and OnionsTuesday
Beer ChickenWednesday
Beef and Broccoli - CrockpotThursday
TacosFriday
ChiliCornbread
Saturday
LasagnaGarlic Bread
Sunday, February 9, 2014
Funfetti Dip
1 box Funfetti cake mix
1/2 brick cream cheese
6 ounces sour cream
3 tablespoons milk
1. Combine all ingredients in medium bowl.
2. Chill at least 20 minutes.
3. Serve with vanilla wafers, graham crackers or fruit.
1/2 brick cream cheese
6 ounces sour cream
3 tablespoons milk
1. Combine all ingredients in medium bowl.
2. Chill at least 20 minutes.
3. Serve with vanilla wafers, graham crackers or fruit.
Weekly Meals February 9, 2014
Sunday
Cuban Rice MixMonday
Beer ChickenTuesday
Mushroom Gravy Pork ChopsWednesday
Chicken Philly SandwichesThursday
TacosFriday
Chicken Salad SandwichSaturday
Toddler MuffinsTaco Salad
Sriracha and Cheese Shrimp Dip
1/2 pound shrimp
1/2 brick, cream cheese (softened)
3 tablespoons sour cream
6 ounces grated cheese
3 tablespoons sriracha
1 clove garlic pressed
1 tablespoon butter
1. Coarsely chop shrimp
2. Melt butter in small saute pan, brown garlic. Add shrimp and cook through, let cool.
3. In medium bowl, combine cream cheese, sour cream, grated cheese and sriracha.
4. Add shrimp to cheese mixture. Place mixture in shallow oven safe dish.
5. Sprinkle cheese over top of dish, broil for 4 minutes.
1/2 brick, cream cheese (softened)
3 tablespoons sour cream
6 ounces grated cheese
3 tablespoons sriracha
1 clove garlic pressed
1 tablespoon butter
1. Coarsely chop shrimp
2. Melt butter in small saute pan, brown garlic. Add shrimp and cook through, let cool.
3. In medium bowl, combine cream cheese, sour cream, grated cheese and sriracha.
4. Add shrimp to cheese mixture. Place mixture in shallow oven safe dish.
5. Sprinkle cheese over top of dish, broil for 4 minutes.
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