Sunday
Spicy ChickenMonday
Beer ChickenTuesday
Teriyaki ChickenWednesday
BBQ RibsThursday
Spaghetti and Meat SauceFriday
Country BoilSaturday
Lemon Cilantro SalmonCoconut Rice
Sunday, July 21, 2013
Friday, July 12, 2013
Coconut Rice
2 cans coconut milk
2 1/2 cups water
2 tsp sugar
1 tsp salt
3 cups uncooked rice
1. In a large saucepan, combine all ingredients. Bring to a boil.
2. Cover, cook on low 15 minutes. Let rest 5 minutes.
2 1/2 cups water
2 tsp sugar
1 tsp salt
3 cups uncooked rice
1. In a large saucepan, combine all ingredients. Bring to a boil.
2. Cover, cook on low 15 minutes. Let rest 5 minutes.
Weekly Meals July 14, 2013
Sunday
BBQ SteaksMonday
Teriyaki ChickenTuesday
Chicken Fried RiceWedensday
TacosThursday
Chicken and DumplingsFriday
Beer ChickenSaturday
Country BoilSunday, July 7, 2013
Weekly Meals July 7, 2013
Sunday
French ToastSpicy Chicken
Monday
Spaghetti and Meat SauceTuesday
Lemon Cilantro SalmonWednesday
Cream Cheese Fruit DipBBQ Steaks
BBQ Corn
Thursday
Mu Shu ChickenFriday
Smothered Pork ChopsSaturday
Creamy Rice with Roasted ShrimpMonday, June 24, 2013
Creamy Rice with Roasted Shrimp
2 tablespoons olive oil
1 onion, finely chopped
1 cup rice
1 cup dry white wine
1 lb shrimp, peeled and deveined
1 cup cherry tomatoes
8 sprigs fresh thyme
2 cloves garlic, pressed
1. Preheat oven to 400 degrees.
2. Heat 1 tablespoon oil in large sauce pan. Saute onion about 7 minutes. Add rice and wine, stirring until the wine is absorbed.
3. Add 2 cups water and salt and pepper to taste. Cover and simmer about 20 minutes.
4. While rice is cooking, on baking sheet, combine shrimp, tomatoes, thyme, garlic, remaining oil, and salt and pepper to taste. Roast about 18 minutes.
1 onion, finely chopped
1 cup rice
1 cup dry white wine
1 lb shrimp, peeled and deveined
1 cup cherry tomatoes
8 sprigs fresh thyme
2 cloves garlic, pressed
1. Preheat oven to 400 degrees.
2. Heat 1 tablespoon oil in large sauce pan. Saute onion about 7 minutes. Add rice and wine, stirring until the wine is absorbed.
3. Add 2 cups water and salt and pepper to taste. Cover and simmer about 20 minutes.
4. While rice is cooking, on baking sheet, combine shrimp, tomatoes, thyme, garlic, remaining oil, and salt and pepper to taste. Roast about 18 minutes.
Friday, June 21, 2013
Garlic Broccoli
1 head broccoli
4 garlic cloves, pressed
2 tablespoons soy sauce
1/3 cup water
olive oil
1. Cut broccoli into florets.
2. In large skillet, heat olive oil until rippling. Add broccoli, garlic, soy sauce and water.
3. Cover and cook about 6 minutes.
4 garlic cloves, pressed
2 tablespoons soy sauce
1/3 cup water
olive oil
1. Cut broccoli into florets.
2. In large skillet, heat olive oil until rippling. Add broccoli, garlic, soy sauce and water.
3. Cover and cook about 6 minutes.
Weekly Meals June 23, 2013
Sunday
Carne Asada TacosGuacamole and Chips
Monday
Chicken with Sweet Potatoes and OnionsTuesday
Lemon Cilantro SalmonWednesday
BBQ Chicken SkewarsMediterranean Rice
Mediterranean Salad
Hummus and Pita
Thursday
Beer Can ChickenFriday
ChiliSaturday
Pork Fried Rice
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