Friday, March 8, 2013

Top Sirloin Whiskey Roast

1 Top Sirloin Roast
1 1/2 cups barbeque sauce
1 1/2 cups whiskey
1/4 cup worcestershire sauce
1/4 cup honey
1 tablespoon black pepper
1 tablespoon sea salt
1 teaspoon sriracha


1. Combine all ingredients, except roast, in crockpot with wire whisk.
2. Add roast turning to coat all sides.
3. Cook on low 7-8 hours

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