Sunday, July 10, 2016

Zucchini Bread

1/2 cup vegetable oil
1.5 cups AP flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 teaspoon kosher salt
1/4 tsp baking soda
1/4 tsp ground nutmeg
dash of ground cloves
1/2 cup light brown sugar
1/4 cup sugar
2 large eggs
1 tsp vanilla extract
1 medium zucchini coarsely grated

1. Preheat oven to 350 degrees. Grease bread pan.
2. In medium bowl combine flour, baking powder, cinnamon, ginger, salt, baking soda, nutmeg and cloves.
3. In large bowl (I use my stand mixer) combine oil, both sugars, eggs and vanilla. Mix in Zucchini. Add flour mixture and mix until just combined.
4. Pour batter into bread pan. Bake 50-60 minutes.

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