1 bell pepper, diced
2 carrots thickly sliced
1 pint cherry tomatoes
1 teaspoon ground coriander
1/4 cup raisins
1 can garbanzo beans
1/2 grated ginger root
1 brown onion, quartered and sliced
1 zucchini thickly sliced.
1 can chicken stock
3 tablespoons tomato paste
1/2 teaspoon cayenne pepper
1/2 tsp cinnamon
2 cloves pressed garlic
2 teaspoons ground tumeric
1 teaspoon ground cumin
sat and pepper to taste
1. Combine all ingredients in crockpot. Cook on low for 8 hours.
2. Serve over steamed rice.
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