Monday, March 10, 2014

Alfredo Sauce

2 sticks butter
1.5 cups heavy cream
1 clove garlic, pressed
1/2 shallot, finely minced
3/4 cup grated romano cheese
1/2 cup grated parmesan cheese
salt and pepper to taste

1. Over medium heat, melt butter with garlic and shallot in medium sauce pan.
2. Add cream, heat through.
3. Add salt and pepper. Slowly stir in cheeses, stirring continuously.

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