Creamy Chicken and Pasta Bake

1 1/2 cups rotini pasta
1 small bunch broccoli, chopped
1 lb chicken, chopped
1/2 cup chicken broth
1/4 cup cream cheese
1 cup shredded mozzarella
2 tablespoons parmesan cheese
olive oil
2 garlic cloves, pressed

1. Heat oven to 375 degrees.
2. Cook pasta, and broccoli for last 4 minutes, drain.
3. In dutch oven, cook chicken in olive oil with garlic.
4. Add broth to chicken. Cook 3 minutes. Add cream cheese, add 1/2 cup mozzarella.
5. Combine pasta with chicken. Bake 15 minutes. Sprinkle with remaining cheese.