6 cups chicken broth
1/2 Thai chili, thinly sliced
2 tablespoons soy sauce
1/2 head napa cabbage, shredded
1/2 package wonton wrappers, sliced
1/2 pound shrimp, peeled, deveined
1 cup snow peas, halved
2 tablespoons rice vinegar
1. In large pot, bring broth, chili, soy sauce and rice vinegar to a boil.
2. Add all other ingredients, boil until shrimp are cooked through.