Ingredients
2 cans crescent rolls
2 Granny Smith apples
2 sticks unsalted butter
1 cup brown sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1 dash nutmeg
1 cup Sprite
Instructions
Preheat oven to 350 degrees. Grease 13x9 baking dish.
Peel and core apples, then cut into 8 slices each. Roll each slice into a crescent roll and place in baking dish.
Melt butter in medium bowl. Mix in sugar, vanilla, cinnamon, and nutmeg. Pour mixture over dumplings, ensuring to coat all dumplings. Pour Sprite along edges over pan being careful not to pour over dumplings.
Bake for 35-45 minutes until golden brown.
