1 bunch asparagus
1. Wrap bacon around 1-3 asparagus spears (depending on thickness).
2. Cook in fry pan over medium heat.
**I had a problem the first time trying to keep the bacon from unrolling. You can secure it with a toothpick.
Saturday, June 21, 2014
Bacon Wrapped Asparagus
1 lb thick cut bacon
1 bunch asparagus
1. Wrap bacon around 1-3 asparagus spears (depending on thickness).
2. Cook in fry pan over medium heat.
**I had a problem the first time trying to keep the bacon from unrolling. You can secure it with a toothpick.
1 bunch asparagus
1. Wrap bacon around 1-3 asparagus spears (depending on thickness).
2. Cook in fry pan over medium heat.
**I had a problem the first time trying to keep the bacon from unrolling. You can secure it with a toothpick.
Chicken Salad Sandwiches
1 roasted chicken
1/2 red onion, diced
1 green apple, diced
20 green grapes, quartered
1/4 cup dried cranberries
3/4 cup plain greek yogurt
1 clove garlic, pressed
4 kaiser rolls
1. De-bone and dice chicken. In a small bowl, combine yogurt and garlic.
2. In medium bowl combine all ingredients (except bread) and mix well.
3. Serve on rolls.
1/2 red onion, diced
1 green apple, diced
20 green grapes, quartered
1/4 cup dried cranberries
3/4 cup plain greek yogurt
1 clove garlic, pressed
4 kaiser rolls
1. De-bone and dice chicken. In a small bowl, combine yogurt and garlic.
2. In medium bowl combine all ingredients (except bread) and mix well.
3. Serve on rolls.
Saturday, June 7, 2014
Weekly Meals June 8, 2014
Sunday
Spaghetti and Meat SauceMonday
Chicken Salad SandwichesTuesday
Moroccan ChickenWednesday
Crockpot French DipThursday
TacosFriday
Bacon Wrapped Chicken ThighsSaturday
Orange ChickenCookie Butter Cookie Cups
Turkey and Broccoli Pasta
1 package ground turkey
1 head broccoli
1 box pasta (I use Rotini)
1 tablespoon Italian Seasoning
1/2 teaspoon red pepper flakes
2 gloves garlic pressed
4 tablespoons water
1. Cook pasta according to directions on box.
2. While pasta is cooking, start browning meat in large fry pan with water, Italian Seasoning, and red pepper flakes.
3. While other two items are cooking, cut broccoli head into bite sized pieces (I leave a few larger pieces so my toddler can gnaw on them). Add broccoli for last two minutes of pasta cooking time.
4. Drain pasta and combine all ingredients in large bowl. Stir well, serve.
*Fresh grated parmesan is great served on top.
1 head broccoli
1 box pasta (I use Rotini)
1 tablespoon Italian Seasoning
1/2 teaspoon red pepper flakes
2 gloves garlic pressed
4 tablespoons water
1. Cook pasta according to directions on box.
2. While pasta is cooking, start browning meat in large fry pan with water, Italian Seasoning, and red pepper flakes.
3. While other two items are cooking, cut broccoli head into bite sized pieces (I leave a few larger pieces so my toddler can gnaw on them). Add broccoli for last two minutes of pasta cooking time.
4. Drain pasta and combine all ingredients in large bowl. Stir well, serve.
*Fresh grated parmesan is great served on top.
Sunday, June 1, 2014
Weekly Meals June 1, 2014
Sunday
TacosHoney Bananas
Monday
Turkey and Pasta BroccoliTuesday
Balsamic Crockpot ChickenWednesday
Italian ChiliThursday
Spaghetti and Meat SauceFriday
BBQ Ribs and Corn on the CobGrilled Banana S'mores
Saturday
Pumpkin PancakesChicken with Mushrooms and Tomatoes
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