Saturday, January 4, 2014

Thai Coconut Chicken

1 can coconut milk
1.5 tablespoons sriracha
1 teaspoon sriracha chili and garlic sauce
4 green onions thinly sliced
1 bunch cilantro (leaves only, coarsely chopped)
1 teaspoon dried basil
1 brown onion, quartered then sliced
2 tablespoons soy sauce
1 package boneless skinless chicken, cubed

1. Combine all ingredients in crockpot, stir to coat, cook on low 7 hours.

**I serve this over steamed white rice. I like it a little brothey so the rice can soak it up.

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